Baked Apple Oatmeal

4 eggs

2 cups milk

1 cup brown sugar

4 teaspoons baking powder

2 teaspoons cinnamon

2 teaspoons salt

4 cups rolled oats

1 cup butter, melted

3-4 apples, peeled & diced (I like using Granny Smith)

Beat eggs by hand with wire whisk; add the next seven ingredients in order given with a spatula. Lastly, fold in apples. Pour into a greased 13x9 or 12 inch round/2 inch deep baking dish. Bake at 350 for 30 minutes. Serve warm with milk. Perfect breakfast dish. Also, cut into squares this baked oatmeal freezes well. Serves 10-12.