Pistachio Fluff Salad

Ingredients

  • 1 can (20 oz.) pineapple tidbits in juice, undrained

  • 1 package (3.4 oz.) Jell-O Pistachio flavor instant pudding

  • 2 cups miniature marshmallows

  • 1 (8 oz.) whipped topping

  • 1 cup pecan halves, chopped

Directions

  • Combine all 5 ingredients and blend well

  • Refrigerate 1 hour

  • Leftovers keep well in the refrigerator

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Peanut Butter Cornflake Cookies